At Reclaim Foods, we are committed to transforming surplus fruit into value-added functional food products that serve the unique nutritional needs of aged care. By rescuing high-quality, yet often overlooked, surplus fruit, we reduce food waste and create functional foods that deliver essential nutrients to aging populations.
Our focus is on developing nutrient-dense products that align with the dietary requirements of elderly individuals, particularly those in aged care settings. Surplus fruit, which may not meet the cosmetic standards of retail but is still rich in vitamins and minerals, is repurposed into functional food products like smoothies, purees, and fortified snacks. These products are not only tasty and easy to consume but are also packed with vital nutrients that support healthy aging, including antioxidants, fibre, and essential vitamins.
Through this initiative, we contribute to reducing food waste while promoting the health and well-being of aged care residents. The surplus fruit is given a second life as part of a thoughtfully designed nutritional offering, addressing common issues such as malnutrition and difficulty swallowing, which are prevalent in aged care environments.
Our work demonstrates how sustainable practices can be integrated into healthcare solutions, creating a positive social impact while fostering environmental sustainability. By leveraging surplus fruit for functional food innovation, Reclaim Foods continues to enhance both the quality of life for aged care residents and the health of our planet.