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Food waste is a global challenge that affects both the environment and the economy. In the supply chain, food waste occurs at various stages from production to retail and consumption. This problem is particularly pronounced in developed countries, where high levels of...

Food consumption and waste generation are expected to increase as the world population increases. According to the United Nations, the Asia and Pacific region has a population of 4.6 billion people, accounting for around 60% of the world’s population, and it is...

  Food waste is a global issue that has significant consequences for both the environment and the economy. In Australia, the problem of food waste is particularly pronounced, with over 7.3 million tonnes of food wasted in 2016-2017 alone.[1]  This waste is not...

Australia aims to halve food waste by 2030, in line with the United Nations Sustainable Development Goal 12.3. Actions to be taken to reduce food waste are outlined in the National Food Waste Strategy, Roadmap and the National Waste Policy Action Plan. One of the...

Food is a vital part of life. It must be high quality, varied, accessible, safe to consume and affordable. However, there is a problem with our global food system. The global food production is incredibly efficient. It produces enough food to feed 1.5x the global...