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Reclaim Foods: Leading the Way in Social Profit Through Food Innovation
At Reclaim Foods, we believe in the power of social profit—a concept that redefines success by focusing on positive impacts for society and the environment alongside financial gains. Our goal is to create sustainable change by developing innovative food products,...
A Sustainable Solution: Transforming Surplus Fruit into Functional Foods for Aged Care
At Reclaim Foods, we are committed to transforming surplus fruit into value-added functional food products that serve the unique nutritional needs of aged care. By rescuing high-quality, yet often overlooked, surplus fruit, we reduce food waste and create functional...
Reducing Food Waste in Supply Chains through Innovative Approaches: An Overview
Food waste is a global challenge that affects both the environment and the economy. In the supply chain, food waste occurs at various stages from production to retail and consumption. This problem is particularly pronounced in developed countries, where high levels of...
Repurposing Food Waste: A Circular Economy Approach for our Food System
Food consumption and waste generation are expected to increase as the world population increases. According to the United Nations, the Asia and Pacific region has a population of 4.6 billion people, accounting for around 60% of the world’s population, and it is...
Food waste in Australia: the reality
Food waste is a global issue that has significant consequences for both the environment and the economy. In Australia, the problem of food waste is particularly pronounced, with over 7.3 million tonnes of food wasted in 2016-2017 alone.[1] This waste is not...
Green Shoots of Change: educating young people about the value of food and reducing food loss
Australia aims to halve food waste by 2030, in line with the United Nations Sustainable Development Goal 12.3. Actions to be taken to reduce food waste are outlined in the National Food Waste Strategy, Roadmap and the National Waste Policy Action Plan. One of the...