At Reclaim Foods, we believe in the power of social profit—a concept that redefines success by focusing on positive impacts for society and the environment alongside financial gains. Our goal is to create sustainable change by developing innovative food products, particularly functional foods, that benefit communities and address urgent global challenges like food waste, malnutrition, and environmental degradation.
What is Social Profit?
Social profit goes beyond traditional business metrics by measuring how our actions benefit society and the environment. At Reclaim Foods, we achieve social profit through the responsible use of resources, such as surplus fruits, and by creating value-added products that enhance health and well-being. This dual approach ensures that our innovations contribute to a better future while remaining profitable.
Food Innovation at Reclaim Foods
Our focus on food innovation drives our mission to create functional foods that are not only sustainable but also nutritionally optimised. By transforming surplus fruits into functional products like nutrient-rich purees, smoothies, and fortified snacks, we reduce food waste while delivering essential nutrients to underserved populations, including the elderly in aged care.
How We Achieve Social Profit Through Functional Foods
By addressing the dietary needs of aging populations with innovative functional foods, we align our goals with long-term sustainability. These products are carefully crafted to support health through natural, plant-based ingredients, all while reducing waste and carbon footprints.
Reclaim Foods is dedicated to advancing social profit by integrating food innovation into every step of our process—making a difference for society and the planet.